Monday, December 14, 2009

Christmas Dinner at The Hermitage Hotel!

The Hermitage Hotel invites you to a holiday celebration unlike any other this Christmas. In addition to the Christmas Brunch, Christmas Dinner will also be served. Enjoy the beauty and decor of The Hermitage Hotel and delicious food crafted by Chef Tyler Brown. The dinner costs $49.50 for adults and $25.50 for children (a children's menu is also available.)

Christmas Dinner Menu

First Course
Choice of:
Heirloom Pumpkin Bisque
brussels sprout leaves, cranberry, walnut

Mulled Cider Poached Pear Salad
Lola Rossa, Bayley Hazen, candied pecans, cranberry viniagrette

Eden Farms Pork Cheeks
smoked sweet potato and salsify hash

Entree Course
Choice of:
Moulard Duck Breast
frankincense and myrrh, matsutake mushrooms, chestnuts, rice middlins

Pork Loin
pancetta, brussels sprout, local apple

“Pot Roast” of Beef Shortribs
foraged mushroom agnolotti, broccoli, grafton cheddar

Bacon Wrapped Cod
stew of lentils and wild mushrooms

Dessert Course
Choice of:
Bread Pudding
quince, cajeta caramel, hazelnut

Peppermint Dome
white chocolate peppermint mousse, chocolate crème brulee center, chocolate sucre

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