Displays and Stations:
Festival of Local Country Hams and Accompaniments
Artisinal Cheese Display
Assorted Winter Salads
Fruit Display
Chesapeak Bay Oyster Fricassee
onion marmalade
American Bronze Heritage Breed Turkey
cranberry kumquat relish and giblet gravy
Hot Smoked Copper River Salmon
dill shallot Mornay
Slow Roasted Ribeye
horseradish crème fraîche and red wine jus
Traditional Side Items
Ruby Grapefruit, Marcona Almond, and Plantation Rice
Brioche Stuffing with Pumpkin, Chestnuts, and Bacon
Candied Sweet Potatoes with Crumble
Creamed New Potatoes with Fines Herbs
Southern Mac & Cheese
Braised Savoy Cabbage with Black Walnuts and Quince
Sweet and Sour Haricot Verts
The Hermitage Hotel Grand Dessert Display
Festival of Local Country Hams and Accompaniments
Artisinal Cheese Display
Assorted Winter Salads
Fruit Display
Chesapeak Bay Oyster Fricassee
onion marmalade
American Bronze Heritage Breed Turkey
cranberry kumquat relish and giblet gravy
Hot Smoked Copper River Salmon
dill shallot Mornay
Slow Roasted Ribeye
horseradish crème fraîche and red wine jus
Traditional Side Items
Ruby Grapefruit, Marcona Almond, and Plantation Rice
Brioche Stuffing with Pumpkin, Chestnuts, and Bacon
Candied Sweet Potatoes with Crumble
Creamed New Potatoes with Fines Herbs
Southern Mac & Cheese
Braised Savoy Cabbage with Black Walnuts and Quince
Sweet and Sour Haricot Verts
The Hermitage Hotel Grand Dessert Display
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